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Thursday, May 25, 2017
Public Access


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25
May 2017
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8:00am New Entry
9:00am New Entry
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12:00pm New Entry
1:00pm New Entry
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5:00pm New Entry
6:00pm New Entry[6:00pm-8:00pm] Cooking Classes Seafood Basics
Description:
In this hands-on class we will discuss and explore the following: a. Selection of local seafood Maine scallops, clams, mussels, fish, crab, shrimp, and lobster b. Cleaning of seafood and preparing for cooking via pan-fry, baking, broiling, skewers/grilling, steaming, boiling, broiling c. Sauces for seafood appetizers glazes and dipping sauces d. Appetizers as starters or as entrees/side dishes skewers, wraps, cups, salads, dips, and more!

7:00pm
8:00pm New Entry