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Cooking Classes Seafood Basics

Description: In this hands-on class we will discuss and explore the following:
a. Selection of local seafood Maine scallops, clams, mussels, fish, crab, shrimp, and lobster
b. Cleaning of seafood and preparing for cooking via pan-fry, baking, broiling, skewers/grilling, steaming, boiling, broiling
c. Sauces for seafood appetizers glazes and dipping sauces
d. Appetizers as starters or as entrees/side dishes skewers, wraps, cups, salads, dips, and more!
Location: 2372 Atlantic Hwy, Lincolnville, ME 04849
URL: http://www.bayleafcottages.com
Date: Thursday, July 25, 2013
Repeat Type: Monthly ,Inclusion Dates=3/20/2013
Time: 6:00pm-8:00pm EDT
Duration: 2 hours
Created by: Public Access
Updated: Thursday, March 21, 2013 3:11am GMT